Introducing EVE, an unorthodox pizza joint from across the pond.
Located in Ember Locke, part of the Locke hotel group, EVE opened its doors in Kensington in August 2024.
This spot is all about celebrating New York’s old-school pizzerias, with a menu featuring NYC style slices, sides and desserts.
EVE dough is freshly made each day and fermented for 48 hours, the proper way to make New York City style slices and whole pies with a crisp crust and signature chew.
Guests can also enjoy a variety of sides including garlic knots and buffalo wings with ranch dressing, plus delicious desserts and classic cocktails.