EVE is a restaurant, bar and café, inspired by the diverse flavours and breaking bread cultures of the eastern and southern Mediterranean regions.
EVE is located in Ember Locke by Locke Hotels, in the heart of Kensington & Chelsea.
EVE's menu has been created by Executive Chef Talia Prince, who's impressive career includes positions at Le Gavroche, The Fat Duck and her own Chef Residency at Soho House White City.
In the creation of EVE's menu, Talia has added her "twist to well-known and popular dishes to create unique plates featuring fresh, zingy and spicy flavours, crunchy salads, smoky skewers and punchy dressings."
